NUTRITION PERIOPERATOIRE EN CHIRURGIE DIGESTIVE CARCINOLOGIQUE : PROTOCOLE D’ASSISTANCE NUTRITIONNELLE
NUTRITION PERIOPERATOIRE EN CHIRURGIE DIGESTIVE CARCINOLOGIQUE : PROTOCOLE D’ASSISTANCE NUTRITIONNELLE
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Date
2021-12-28
Authors
Docteur BENSENANE Meriem
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Abstract
"Perioperative nutrition in digestive oncologic surgery: Nutritional assistance protocol".
Introduction
Digestive oncologic surgery exposes patients to complications, most often related to
undernutrition. Those patients are subjected to a major inflammatory and endocrine response.
The objective of perioperative nutritional care is to limit these consequences.
In order to reduce perioperative morbidity, mortality and length of stay; a nutritional assistance
protocol based on current international guidelines has been implemented.
Material and methods
In this prospective study conducted at General Surgery Department B-CHU Tlemcen, 87
patients, candidates for a digestive carcinological surgery, were enrolled during 4 years (from
2016 to 2020).
All patients were managed with a perioperative nutritional protocol according to their
nutritional stratifications: GN4 (undernourished) and GN2 (not undernourished).
Results
The age group [69-70 years] was the most represented (31%), with male predominance. The
predominant pathology was colorectal cancer (70.1%). The rate of undernourished patients
(GN4) represented 41.4%, correlating with the frequency of upper digestive tumors (29.9%).
CNO was prescribed in 66.7% of patients. Preoperative artificial nutrition represented 33.3% of
nutritional assistance (80.5% of the GN4 group), with a rate of 4.6% via the enteral route.
Postoperatively, 31 patients (35.6%) received artificial feeding with a rate of 24.2%
parenterally; 58.6% of patients received a sweet drink two hours before the operation and only
22.98% received early refeeding on D0.
Morbidity and mortality rates were 18.4% and 3.4%, respectively, mainly in the GN4 group.
Conclusion
The results of our study have shown the beneficial effect of perioperative nutritional support
and its impact on patient outcomes. This improvement requires the recognition of
undernutrition as a treatable pathology. Thus, a global multimodal therapeutic strategy, adapted
to the patients, will facilitate their early rehabilitation.
Keywords: Digestive oncologic surgery, undernutrition, nutritional risk score, perioperative
nutritional assistance.